Wednesday, January 23, 2008

Pasta with Broccoli, Edamame and Walnuts

Whole wheat pasta with broccoli, edamame, walnuts and olive oil; organic orange and beet salad; carrot sticks; and Brianna's Blue Cheese Dressing for dipping. Beets, broccoli and carrots were from our weekly Full Belly Farm CSA Box.

waste generated: none :)

1 comment:

Aubrey West @ Healthy Lunch Ideas said...

I haven't seen edamame before. Anyways, this one looks very delicious. Thanks for the great ideas!