Thursday, January 31, 2008

Mini Sandwich & Potatoes

Chicken Sandwich on sprouted wheat bread (Rocky Jr. chicken breast marinated in honey and lemon, broiled, diced and mixed with canola mayonnaise and mustard; organic carrot chips; boiled organic red potatoes with olive oil, flax seed oil and sea salt; mandarin (mandarin, carrots, and potatoes from Full Belly Farm); Organic Valley cheesestick.

waste generated: plastic wrapper from cheesestick

1 comment:

Aubrey West @ Healthy Lunch Ideas said...

I am so interested on your chicken sandwich recipe. I hope you can post it too. Thanks!