Tuesday, January 22, 2008

Tiny Crepes with Lemon Curd


Tiny organic whole wheat crepes (with soy flour and wheat germ) filled with fresh organic lemon curd; organic orange sections; salt free roasted peanuts and Organic Valley mozzarella cheese cubes. Yummy.

waste generated: none :)

7 comments:

Lunch Buckets said...

I have lemon curd in the fridge - so gonna steal your awesome idea!

Jeanine said...

How does the saying go. . imitation is the sincerest form of flattery? I am flattered, and unworthy, as I have seen your blog and your lunches are most fabulous. Thanks!

Ashley said...

Ooh! I love the idea of packing tiny crepes for lunch. Great blog!

Coffee & Vanilla said...

Your lunchboxes look really healthy! I love the idea of using bandana :)

Have a good day, Margot

Jeanine said...

Thanks!!

Aubrey West @ Healthy Lunch Ideas said...

Great ideas on how you packed your lunch. Thanks for the ideas!

Aubrey West @ Healthy Lunch Ideas said...

I hope I can find lemon curd the nearest grocery store and soon to try your idea. Thanks!