Lemon Pudding (homemade organic lemon curd and organic plain yogurt); raw organic almonds; dried bananas and raisins; and whole wheat Mi-Del graham crackers with sunflower seed butter.
waste generated: none :)
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Kid Friendly, healthy lunch ideas that are nearly waste free.
About Me
- Jeanine
- I'm a Mom of three and a self proclaimed foodie and environmentalist with an ambitious quest to get my children to eat and enjoy something slightly more nutritious than the typical meal served in a school cafeteria or fast food restaurant. Ideally, this lunch would generate no waste and would be prepared using foods that are grown or raised locally. Also, it would prepare and pack itself. I was inspired to start this blog once I was done grieving for the old Vegan Lunchbox Blog. My most favorite blog of all time. I do not claim to have the ingenuity of Jennifer McCann (Vegan Lunchbox), nor do my children have such adventurous tastes, but I plod on, in my own quite-a-bit-better-than-a-lunchable-way.
Blog Archive
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2008
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January
(17)
- Mini Sandwich & Potatoes
- Whole Wheat Blueberry Pancakes
- Lemon Pudding
- Pesto Chicken Salad
- Pasta with Broccoli, Edamame and Walnuts
- Tiny Crepes with Lemon Curd
- A is for Aidan
- Life of a Piece of Parchment
- More Hidden Vegetables
- Open Faced Peanut Butter
- Tofu, Spinach & Mushrooms
- Enough with the Pie Already
- Veggie Sandwich
- Po'Boy
- Granola Sundae
- Tuna Lettuce Wrap
- Cookies
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January
(17)
3 comments:
That lemon curd is such a pretty color.
The yolks were fresh and brilliant yellow and I used Meyer Lemons (from our tree) and their zest.
Lemon curd looks very yummy and healthy. Me and my nephews enjoy having graham for snacks.
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