Thursday, January 10, 2008

Veggie Sandwich

Veggie Sandwich on homemade half organic whole wheat baguette (half unbleached organic all purpose flour) made with mashed avocado and banana spread and green leaf lettuce; side of sliced apples and tahini dip (my kids will eat plain tahini on bread or as a dip so long as I buy the roasted, salted version and add a touch of honey).

waste generated: none :)

1 comment:

Aubrey West @ Healthy Lunch Ideas said...

I hope you can post your recipe soon. I am not a picky eater, so I love most of the vegetables. Vegetarians will sure love this.