Sunday, January 6, 2008


Any cooking projects over the holiday break?, but of course. I took photos of these sugar cookies for two reasons: first, because this is the first time I've ever made sugar cookies that actually looked good enough to share (prior sugar cookie attempts looked like something baked by a talented three year old. In case your curious, the secret is in the meringue powder.); the second reason is posterity, because it seems unlikely I'll ever make them again, but I have a new appreciation for those who do.

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