Friday, January 18, 2008

A is for Aidan

Homemade whole wheat "A" shaped bread with sesame seeds; organic, free-range eggs (I realize that means practically nothing - we hope to get our own chickens one of these days so we can eliminate the guesswork - still, the yolks in this batch are a brilliant yellow and taste delicious); red leaf lettuce and strawberry daikon "flowers" (from Full Belly Farm); oatmeal whole wheat lemon bar (lemons from our tree).

waste generated: one paper napkin

1 comment:

Aubrey West @ Healthy Lunch Ideas said...

It looks very delicious. The strawberry daikon, the eggs, and the shape of the bread look very cute together. Great ideas!