Monday, January 14, 2008

Tofu, Spinach & Mushrooms

Much like most soups, my kids hate tofu. But like the dreaded soup, there are several exceptions to the rule and oddly enough, this is one of them. Sorry for the fuzzy photo, while I was pretending to be a photographer a very cute and tiny little person was drooling on my leg, screaming "up, up." I caved and my photo suffered.

Tofu cubes seasoned with tamari, rice vinegar, ginger and garlic and stir fried with mushrooms & spinach; brown rice; kumquats and 2 organic Frog & Toad cookies.

waste generated: none :). . .I think I'm on a roll

1 comment:

Aubrey West @ Healthy Lunch Ideas said...

My sister loves eating tofu. This one looks great and indeed a healthy lunch idea. I will suggest this to her.