Friday, December 21, 2007
Candy Cane Bread
4 Days before the much anticipated event and amid the hell of pre-Christmas . . .oops, I mean the joy of Christmas, I finally stumbled upon the inspiration for a fun lunch. Candy canes! The candy cane I stumbled across was actually a large chunk wedged tightly into the sole of my shoe, causing some mid arch discomfort and creating a sticky trail upon my floor, but who am I to speak harshly of my ill placed muse?
Whole wheat candy cane bread (this was shamefully easy - -make 2 batches of dough for whole wheat bread, but add food coloring to one batch while you are proofing the yeast). After the first rise, divide each piece of dough into 4 to 8 sections (depending on how many and how big you want your candy canes to be). Roll each section into a long rope (approx. 12 inches to fit in a laptop lunchbox). Twist a red rope and natural rope together (making sure not to leave any airspaces between the twists) and shape to resemble a candy cane. Allow to rise on cookie sheet and baste with egg yolk and water just before baking. You will probably have to adjust your cooking time (my recipe called for 25 mins. shaped as a loaf - but it took only 12 minutes as a candy cane). By the way, this project is kid friendly and I dare say it kept all mysterious thumping sounds and subsequent screaming at bay for at least 15 minutes.
Oh yeah. . I added a mixture of peanut butter and honey to spread on the bread and a fruit salad of mandarin segments and kiwis. Cream cheese and chopped cranberries would have looked prettier, but I didn't have any on hand.
P.S. School is out for a couple of weeks so my postings will be scarce until early 2008.
waste generated: rectangle of unbleached parchment paper - - I think I am a parchment junkie.