Tuesday, May 27, 2008

Fresh and Local No. 4

Stone fruits are in season and they seem to be incredibly juice right now.  I had to incorporate some into today's lunch:

Organic avocado (good enough to be eaten with a spoon), apricot, half a peach, strawberries; organic raw almonds; and Spring Hill Cheese Co. tangy curd.

waste generated: square of parchment

5 comments:

Lunch Buckets said...

The apricots have been SO good this year. Of course they're not local to me - but I'm not bitter.

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http://miltonproducts.blogspot.com said...

Milton provide wide range of products including like thermo ware, thermo steel,insulated, plastic, casserole, tiffin, lunch box, water bottle, water jug, water filter, vacuum flask, soft line, household, melamine, ice pail and pack.

http://miltonproducts.blogspot.com said...

Milton provide wide range of products including like thermo ware, thermo steel,insulated, plastic, casserole, tiffin, lunch box, water bottle, water jug, water filter, vacuum flask, soft line, household, melamine, ice pail and pack.

Aubrey West @ Healthy School Lunch Ideas said...

Great school lunch idea! Healthy combinations of fruits.