Tuesday, May 6, 2008

Sesame Rice Noodles

Sesame rice noodles (rice noodles with tahini sauce, shredded carrots and snap peas); organic pickling cucumber from the Farmer's Market, organic grape tomatoes (that have seen better days); vegan snack mix (pretzel, raisins and vegan carob chips).

waste generated: none :)

1 comment:

Aubrey West @ Healthy School Lunch Ideas said...

Your sesame rice noodles is indeed a healthy lunch. I hope you can post your recipe too so that we can try it as well. Thanks!