waste generated: piece of parchment paper
Friday, May 9, 2008
Asparagus and Mushroom Quiche
Organic asparagus and mushroom quiche with Spring Hill Cheese Co. pepperjack cheese and whole wheat crust; organic spinach; organic turnip flowers (I think these are white tokyo turnips and they are sweet enough to eat as is and unpeeled - -of course, my kids prefer them in cute shapes); papaya cubes. Asparagus, spinach, turnips, and onion (in the quiche) all from this week's Full Belly CSA box.