Organic asparagus and mushroom quiche with Spring Hill Cheese Co. pepperjack cheese and whole wheat crust; organic spinach; organic turnip flowers (I think these are white tokyo turnips and they are sweet enough to eat as is and unpeeled - -of course, my kids prefer them in cute shapes); papaya cubes. Asparagus, spinach, turnips, and onion (in the quiche) all from this week's Full Belly CSA box.waste generated: piece of parchment paper
3 comments:
I'm pretty jealous of your CSA. Just so you know.
Me also. I live in NY so our local winter produce is almost non existant.
The turnips were so cute. Great ideas on how to paced school lunches. I'm sure kids will love this.
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