Leftover pizza from a local restaurant with sundried tomato pieces and basil leaves (from Full Belly Farm); organic cucumber and avocado salad (both from the Farmer's Market and sprinkled with a touch of lemon juice, salt and chopped organic basil); organic Santa Barbara Kalamata olives; Oat and Wheat Bran Swirls (see May 22nd. entry for more info.).waste generated: none :)
4 comments:
such a cute slice of pizza! :0)
that is a supercute lunch!
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It is such cute lunch idea. I'm sure kids will it too. A slice of pizza paired with healthy vegetables on side.
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