Friday, May 9, 2008

Asparagus and Mushroom Quiche

Organic asparagus and mushroom quiche with Spring Hill Cheese Co. pepperjack cheese and  whole wheat crust; organic spinach; organic turnip flowers (I think these are white tokyo turnips and they are sweet enough to eat as is and unpeeled - -of course, my kids prefer them in cute shapes); papaya cubes.  Asparagus, spinach, turnips, and onion (in the quiche) all from this week's Full Belly CSA box.

waste generated: piece of parchment paper

3 comments:

Lunch Buckets said...

I'm pretty jealous of your CSA. Just so you know.

Jen said...

Me also. I live in NY so our local winter produce is almost non existant.

Aubrey West @ Healthy School Lunch Ideas said...

The turnips were so cute. Great ideas on how to paced school lunches. I'm sure kids will love this.