Tuesday, February 19, 2008

Slaw Sandwich

Slaw sandwich (coleslaw made with shredded cabbage & carrots from Full Belly Farm CSA box, julienned apples, raisins, cashews, cilantro, and a dressing of yogurt, dill, and seasoned rice vinegar) on homemade whole wheat, wheatberry bread; rotelle and veggie shell pasta with olive & flax oils and sea salt; homemade vegan chocolate cake.

waste generated: none :)

1 comment:

Aubrey West @ Healthy Lunch Ideas said...

Those vegie shell pasta looks very cute! I hope you can post your recipe on that vegan chocolate cake. Thanks!