Tuesday, February 5, 2008

Pineapple Quesadilla

Pineapple and organic valley raw sharp cheddar quesadilla; carrot and celery sticks (in the napkin, carrots from my Full Belly Farm CSA); banana; soymilk (in the SIGG bottle). The bananas and pineapple defeat my whole local produce ideal . . .but we all have our weaknesses.

waste generated: none :)


Annelies said...

Mmmmmm... I never thought to put pineapple on a quesadilla!

Aubrey West @ Healthy Lunch Ideas said...

This one looks very yummy. I really love pineapple! But I haven't heard of quesadilla before.