Tuesday, February 26, 2008

Created by Aidan

This is one of Aidan's lunch creations.  Once again, he was decisive and it took him about 5 minutes to pull this together (not including the 20 mins it took to heat the meatless nuggets). The vegan goldfish crackers have reappeared, however, the mixed reviews on these should not be ignored. Aidan and my youngest daughter LOVED them, but Abby, after one quick bite, immediately exclaimed that they "taste like dogfood."  This was not a random comment, without literal meaning , like, "hey, this tastes like dogfood, at least what I think dogfood might taste like." No, Abby has had EXPERIENCE. The only problem is that I'm not entirely sure whether the comment expressed whether the crackers taste good or bad. 

Boca meatless chicken nuggets with Muir Glen organic ketchup for dipping; organic orange slices from Full Belly Farm; homemade organic vegan crackers; organic raw almonds (Full Belly); vegan Sunflour Baking Co. lemon cookie.

waste generated: plastic wrapper from cookie

1 comment:

Aubrey West @ Healthy Lunch Ideas said...

I am sure kids will also love this. Those vegan goldfish crackers doesn't look like made of fish. Thanks for the great suggestion!