Tofu Maple Dipping Cream (silken tofu with maple syrup, vanilla and cinnamon); organic fuji apple wedges (for dunking); almonds and raisins; vegan chocolate cake (for smearing with tofu cream).
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Kid Friendly, healthy lunch ideas that are nearly waste free.
About Me
- Jeanine
- I'm a Mom of three and a self proclaimed foodie and environmentalist with an ambitious quest to get my children to eat and enjoy something slightly more nutritious than the typical meal served in a school cafeteria or fast food restaurant. Ideally, this lunch would generate no waste and would be prepared using foods that are grown or raised locally. Also, it would prepare and pack itself. I was inspired to start this blog once I was done grieving for the old Vegan Lunchbox Blog. My most favorite blog of all time. I do not claim to have the ingenuity of Jennifer McCann (Vegan Lunchbox), nor do my children have such adventurous tastes, but I plod on, in my own quite-a-bit-better-than-a-lunchable-way.
Blog Archive
-
▼
2008
(80)
-
▼
February
(16)
- Broccoli Romanesco and Chestnut Soup
- Bread and Spread
- Created by Aidan
- Broccoli Cheddar Wrap
- Tostada
- Organic Chicken Noodle Soup
- Broccoli and Mushroom Vegan Pastry
- Slaw Sandwich
- Celeriac Potato Mash
- Be Mine
- Snacks for Lunch
- Sweet Potato and Cabbage Soup
- UGH
- Pineapple Quesadilla
- Chicken Tenders and Veggies
- Sometimes its All in the Packaging
-
▼
February
(16)
2 comments:
That sounds really good - the maple tofu cream I mean - well, cake too. I think I'll try it, all kids like to dip right?
Here comes again your vegan chocolate cake that makes me crave for one. This lunch ideas sounds really good.
Post a Comment