Organic whole wheat, oat raisin pumpkin bread slices (I threw in a third slice at the last minute because the lunch looked a bit skimpy); pirate sword skewers of organic smoked jack (from Spring Hill Farm) with chunks of organic pear (dipped in watered down lemon juice to keep from browning); organic plain Silk soymilk in the SIGG bottle.waste generated: 4 plastic pirate sword skewers (sort of. . I have a feeling they'll be floating around here as toys/weapons for awhile)
3 comments:
I love the look of the pumpkin and oat bread. I hope your son enjoyed his lunch.
Sheltie Girl @ Gluten a Go Go
He did. . .thanks!!!
This is is pretty cool. Busy people deserves great and healthy lunch too. I wanna give this a try.
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