Back to the Quark. The quark in this lunch is Lemon Quark from Spring Hill Cheese Co. in Petaluma, Ca. It is a German style cream cheese and the Spring Hill website states that it is made with Meyer lemon zest and a TOUCH OF sugar. Just a touch. I don't believe it. It just tastes too good, like lemon cheesecake meets sweetened ricotta. I could eat it by the spoonful, and I do, I just pop a strawberry into my mouth after in the hopes of alleviating the guilt.
Organic strawberries stuffed with Lemon Quark (both from the Farmer's Market and stored in lidded laptop lunch container); Crunchy, salt-free, organic almond butter on Mi-Del whole wheat graham crackers (wrapped in a wrap-n-mat, shown underneath); organic banana (from god knows where); Sigg bottle filled with Silk soymilk.
waste generated: none :)