Tuesday, April 15, 2008

Spring Chicken Lettuce Wraps

Chicken salad made with organic Rosie chicken grilled with a rub of italian seasoning, garlic, salt and lemon juice, diced and mixed with sliced organic radishes, cucumbers, and avocado with homemade mustard poppyseed vinaigrette; sliced organic cucumbers; organic lettuce leaves (for filling with chicken salad and eating out of hand) and a homemade whole wheat flour brownie (the whole wheat flour is the only healthy thing about this brownie.  Radishes and lettuce from Full Belly Farm CSA, remaining veggies from the Farmer's Market.

waste generated: none :)


Coffee & Vanilla said...

Thank you for your entry, I will post round-up today :)

Aubrey west @ Healthy Lunch Ideas said...

I really love salad, specially chicken. So I hope you can have time to post you recipe. this one looks very yummy. Thanks!