Tuesday, April 8, 2008

Fish and Chips

Pan fried halibut in cornmeal crust with a wedge of lemon; potato chips; tangy coleslaw (organic shredded cabbage and carrots from Full Belly CSA box with canola mayonnaise, white vinegar, a touch of sugar, salt and pepper); organic fuji apple from the Farmer's Market. 

waste generated: none :)

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