Wednesday, November 7, 2007

Tuna with a Twist

Tuna salad (made with line caught tuna, canola mayo, dijon mustard, shredded carrots, slivers of celery and capers) wrap on a sprouted wheat tortilla with crisp apple matchsticks; apple chunks; raw almonds; and all bran crackers.

waste generated: strip of wax paper used to hold wraps together

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