Friday, November 16, 2007

TOFU CRANBERRY SQUASH PIE



I realize it sounds gross, but my kids' think it is a slice of heaven. Also, it doesn't look gross, and that's all that really matters.


Squash pie made with tofu, squash (Full Belly Farm organic acorn and delicata), eggs, chopped cranberries and a small amount of sugar (2 T. plus 1 t. stevia for the whole pie) on a whole wheat crust with cranberry strawberry topping; whole grain crackers with chunks of Organic Valley raw sharp cheddar (if you like cheddar, this is the best!); and an organic gala apple.


waste generated: small square of unbleached parchment paper

2 comments:

bryan said...

Gourd Alert! Check out these Kalimbas, a guy came into my shop the other day and played one. I can get them wholesale, if you're interested. http://thumbfunkalimbas.com/info.html

Jeanine said...

if I could stop laughing I'd come up with a fabulous retort