I'm pretty sure some fast food restaurant started this concept (the french toast stick) a decade ago and, in fact, I do recall balancing said sticks on my lap while driving home from work one morning (this would be back in the days when I thought pulling all nighters at the office made me important and sophisticated). Now I am using that food of desperation for my son's lunch and writing about it. Have I evolved at all? I'll let you be the judge.
French toast sticks on whole wheat bread; maple syrup for dipping; half a Bosc pear; trail mix with peanuts, dried cranberries, almonds, raisins, and dried apricots.
waste generated: none :)