Wednesday, November 14, 2007
CALZONE: the sneaky vegetable
This calzone is made with mostly broccoli with a little ricotta and mozzarella all stuffed into a whole wheat crust. Pizza sauce on the side for dipping; kalamata olives; lettuce and red bell peppers. Frozen chocolate peanut butter bars for dessert (made with crushed Mid-Del wholewheat graham crackers, homemade organic peanut butter, and melted dark chocolate chips).
waste generated: small piece of unbleached parchment paper