Friday, November 9, 2007

"I MADE IT MYSELF"


As the title suggests, this lunch was created by my eldest. It began with a diagram and some high hopes ("Mommy, if we make a sandwich out of candy bars, is it still candy?"), and morphed into what you see here. It took a total of 45 minutes to prepare. . . .I could have hollowed out another pumpkin in that amount of time, but I couldn't have replicated those smiles!
Half a peanut butter sandwich with homemade apricot jam on sprouted sourdough bread; raw almonds; a small organic gala apple, halved, Organic Valley string cheese, and a mini lemon cookie by Sunflour Baking Company.

waste generated: plastic wraps from both the cookie and cheese :(

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