The chilly weather has finally taken hold, and for me, nothing says cold weather is here like hot soup and a sandwich. Today's version of that cold weather staple: Mexican Tomato Lime Tortilla Soup from Moosewood Cookbook (incredibly fast and easy); quesadillas made with sprouted wheat tortillas, monterrey jack cheese, chicken, corn and black beans; whole persimmon from a neighbor's tree; and berry muffin made with whole wheat and almond meal.Don't worry, I didn't actually pack it all in that little camp pan, although that wouldn't be the worst idea I have ever had. The quesadilla and muffin packed nicely wrapped in the bandana. The persimmon was fine on its own and the funny little pan stayed home with me.
waste generated: none :)
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