Monday, December 17, 2007

Whole Wheat Pancakes

These pancakes are made with whole wheat flour, wheat germ, and soy flour, so they are, arguably anyway, pretty healthy as far as pancakes go. Aidan likes to roll them up and eat them out of hand like a taquito. I packed them with a small glass container of organic pure maple syrup and some homemade applesauce for dipping; orange segments and pistachios.
waste generated: square of unbleached parchment paper, paper napkin

1 comment:

Aubrey West @ Healthy Lunch Ideas said...

Your pancakes looks so yummy. I hope you can post your recipe soon. And also I am interested with your applesauce recipe. This one is a healthy lunch idea.