The curry did not go over well. This is my apology, which was met with great enthusiasm:
Organic bow tie/ farfalle pasta with olive oil and grated pecorino cheese; cheese stick; slices of homemade organic whole wheat baguette with olive oil and balsamic vinegar dipping sauce.
The olive oil, in both instances, was a mix of olive and flaxseed oil for some added nutrition. I packed soymilk (not pictured) with a little protein powder instead of the usual water.
waste generated: cheesestick wrapper
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