Thursday, December 6, 2007

Cheese and Crackers

I took the little bug to the store with me on Sunday and told him to pick out anything he wanted for lunch one day this week. He chose a giant wedge of smoked gouda and was determined to bring it, as is, to lunch.
The compromise: 1/3 of the wedge of gouda (I pre-sliced it, see photo above, so that he could just pull off the rind, it seemed more civilized than having him gnaw on a block of smelly, smoky cheese); water crackers and Kashi TLC crackers; kalamata olives; almonds and dried cranberries.
waste generated: none :)

1 comment:

Aubrey West @ Healthy Lunch Ideas said...

This sounds great. Crackers with cheese is not bad at all for a lunch.