Wednesday, December 5, 2007

Spring Rolls in the Winter

Spring rolls made with rice paper wraps stuffed with shredded carrots, red cabbage, lettuce, and tofu, served with slightly spicy peanut sauce for dipping. Edamame, tamari flavored rice crackers, and dried sweet banana chips.

The chopsticks are decorative and stayed home with me.

waste generated: none

1 comment:

Aubrey West @ Healthy Lunch Ideas said...

This is indeed a healthy lunch. Spring rolls made with rice paper wraps stuffed with shredded carrots, red cabbage, lettuce, and tofu, served with slightly spicy peanut sauce for dipping made me hungry.