My children all despise squash. Summer, winter, it doesn't matter, they will tell you that they hate it all. Alas, stick it in a soup or a baked product and, wala!, it is sometimes magically transformed into something irresistibly edible.
Spicy, creamy pumpkin soup made with soymilk; 2 slices of zucchini bread made with organic wholewheat flour and almond meal; an organic golden delicious apple.
Note: the zucchini bread travels well wrapped in the underlying handkerchief, the handkerchief can then be used as a napkin (or a belt, headband, baby diaper. . .)
waste generated: 0 :)