As I assembled this masterpiece my son came barreling through the kitchen and scoffed at me. . . "Mom, that ISN'T for ME, is it?" I begged him to try the delicious cold green beans with almonds in a lemon viniagrette, thinking for sure I'd convince him that indeed this lunch was for him. Even the vegan lemon cookie from Sunflower Baking Company wasn't enough to persuade him that acorn squash stuffed with quinoa, almonds and cherries is both attractive and delicious. However, he did request the small slice of homemade wheatberry walnut bread to eat as a snack. Consolation prize: a yummy lunch for me.
waste generated: one plastic cookie wrapper