Thursday, March 13, 2008

Spaghetti. . . .


Anelletti pasta with MuirGlenn pizza sauce and Organic Valley shredded mozzarella; homemade whole wheat bread; broccoli and avocado salad with almonds and lemon, olive oil and dijon vinaigrette; organic organic segments.

Oranges sent in the lidded container from Aidan's laptop lunchbox, broccoli avocado salad in a small glass frigovere container, and bread wrapped in a small cloth napkin.

Broccoli and oranges from Full Belly CSA box.

waste generated: none :)


mollyjade said...

I don't know why I've never thought to combine avocado and broccoli. I bet it would be even better (to an adult) with the oranges mixed in.

Jeanine said...

Wish I could claim that as my own original idea - - but I stole it from The Healthy Kitchen cookbook.

Aubrey West @ Healthy Lunch Ideas said...

I am so curious if what would be the taste of avocado and broccoli. Thanks for the great idea!