Anelletti pasta with MuirGlenn pizza sauce and Organic Valley shredded mozzarella; homemade whole wheat bread; broccoli and avocado salad with almonds and lemon, olive oil and dijon vinaigrette; organic organic segments.
Oranges sent in the lidded container from Aidan's laptop lunchbox, broccoli avocado salad in a small glass frigovere container, and bread wrapped in a small cloth napkin.
Broccoli and oranges from Full Belly CSA box.
waste generated: none :)
3 comments:
I don't know why I've never thought to combine avocado and broccoli. I bet it would be even better (to an adult) with the oranges mixed in.
Wish I could claim that as my own original idea - - but I stole it from The Healthy Kitchen cookbook.
I am so curious if what would be the taste of avocado and broccoli. Thanks for the great idea!
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