I know that local is a relative term, especially when I live in California and the coastline is an expansive 840 miles long. However, the food shown here is all from less than 200 miles away, which is local enough for me.Monterrey strawberries, cherries from Linden (near Stockton, CA), half a cucumber from somewhere in the Valley, Lemon Quark (to spread on berries) and Jersey Cheddar from Spring Hill Cheese Co. in Petaluma. All found at the Farmer's Market and all chosen by my very enthusiastic taste testers, Aidan and Abby. If you have children of your own, or some you can borrow, bring them to the Farmer's Market with you. Seems that when I come with children in tow I am greeted with extra samples and smiles. . .and, in turn I usually buy more. A win win for everyone.
waste generated: none:)
