The protein in this lunch comes from frozen fish sticks. I should have made my own version but I was busy bailing out my washing machine with a small cup. . . long story. Anyway, these sticks are made by Natural Sea, processed food, but not entirely hideous. They are made with cod fillets, organic whole wheat flour and canola oil and numerous other things - -all things I can pronounce, and more importantly, recognize. Also, Natural Sea "supports sustainable fishing practices" hmmmm, a bit more sketchy. Exactly what does that mean? Like, ideally, in a perfect world, we SUPPORT sustainable fishing practices, but, at this time, due to labor costs, and our desire for a high profit margin we buy fish that has been caught and killed by any method, anywhere and at anytime. We sure do give a big thumbs up to those who are doing the right thing. . . . why must I be so cynical?Natural Sea Fish Sticks; Full Belly Farm organic snap peas and carrots; organic apricot from the Farmer's Market; and Eden Brown Rice Chips.
waste generated: none
