Broccoli and Mushroom Vegan Pastry

This one looks much more complicated than it was to prepare.  The pastry is leftover from dinner (it was originally served warm with a salad on the side), and I'd been waiting to use the last scoop of the tofu maple cream.  

Vegan pastry made with finely chopped organic broccoli, mushrooms, leeks, and walnuts layered between sheets of vegan phyllo dough, baked and served cold with lemon honey vinaigrette sauce on the side; organic carrot spears; homemade applesauce and tofu maple cream; and vegan oatmeal whole wheat flower cookies.  All the veggies, except the mushrooms came from my weekly CSA.

waste generated: none :)

Pasta with Broccoli, Edamame and Walnuts

Whole wheat pasta with broccoli, edamame, walnuts and olive oil; organic orange and beet salad; carrot sticks; and Brianna's Blue Cheese Dressing for dipping. Beets, broccoli and carrots were from our weekly Full Belly Farm CSA Box.

waste generated: none :)