Honey tangerine; brook cherries from Joe Gotelli and Sons Farm (brook cherries are a bit more crisp and tart than bing or sweet cherries); organic Old World Portugese cheese from Spring Hill Cheese Co. ; red and yellow bell pepper slices from "the cucumber lady" - - someday I'll have a conversation with the ubiquitious cucumber lady (known as such because she always has the earliest and best cucumbers at the market) and find out her real name; organic red leaf lettuce from a new vendor I'm just checking out; and organic raw almonds from Full Belly Farm. White cloth napkin placed under food for presentation and to give it some stability during transport.waste generated: none :)
